A precious spice and the best saffron quality in the world, that has significant antioxidant properties, contributing to good health and well-being, while it enhances the taste and lends its appealing color to many dishes, desserts and beverages.
New researches converge to the conclusion that the saffron stigmas possess strong antioxidant properties that can neutralize free radicals, whereas they can also improve brain function and especially the memory.